Service-ware that becomes part of the space.
Latte cups that hold their heat. Bowls sized to your soup of the week. A glaze palette that lives next to your tile and wood. Built with the head of service, not just the pastry chef.
Built for these moments.
Daily service
Cappuccino, latte, and pour-over cups sized to your menu spec. Bowls and plates that stack, fit the dish pit, and survive a busy Saturday.
Signature pieces
A one-of-a-kind serving board, ice-cream coupes, omakase plates — the piece guests photograph.
Retail merch
A small run of branded mugs for guests to take home. Sold at the register, refilled twice a year.
Where most projects land.
- Espresso cups & saucers (2.5–3 oz)
- Cappuccino cups (5–6 oz)
- Latte / flat-white cups (8–10 oz)
- Pour-over carafes & drippers
- Soup / ramen bowls
- Dessert plates & coupes
- Salt cellars & condiment dishes
- House mugs for retail
- Typical order size
- 50 – 400 pieces
- Lead time
- 8 – 14 weeks
- Dishwasher / microwave
- Yes (both)
- Replacement orders
- Quarterly small-batch
- Wholesale terms
- Net-30 for repeat accounts
FAQ
Can these survive a real service?
Yes. We use mid-fire stoneware vitrified to a hard, food-safe finish. They’re dishwasher and microwave safe, and they chip less than the cheap restaurant-supply ceramic you’re replacing.
What happens when we break some?
We keep your recipe and form on file. Most cafés do a small replacement batch every 3–6 months. Quoted at a lower rate than the first run.
Can you do plates that stack?
Yes — stackability is built into the form. Tell us the shelf and the dish pit, we design to it.
Will every piece look the same?
No, and that’s the trade. Hand-thrown means subtle variation in height, color, and surface. Guests notice and like it. If you need 100 identical pieces, slipcast is the right call (and not us).
Set the table.
Send your menu, a couple of photos of the space, and a wish list. We’ll talk forms, glazes, and what your dish pit can take.
Request a quote →